Pulled Salmon Tacos – BBQ Style

After the Pulled Pork worked so well, we didn’t want to miss this recipe. Very easy, quick to make and very tasty!

Ingredients (for 2 persons)

• 200g salmon fillet
• 100g red cabbage cooked
• 65g salad mix
• 1 red onion
• 1 avocado
• 1 lime
• 6 tortillas
• 1.5 dl sour cream

Accessories

• Cooking pot
• Fire bowl / stove

Preparation

1. Season the salmon to taste and fry it in the pan until it is easy to break up with a fork.
2. Cut the onion into strips and dice the avocado. Put the salad mix, red cabbage, onion and avocado in a bowl and mix.
3. Put the salmon and salad in the tortilla and drizzle with lime juice. Pour a little sour cream on top and enjoy.

---