Main courses
Tajine
One of Carole's favourite menus!
Scandinavian game pot with elk
Since we probably don't get elk meat so easily in other countries, we couldn't leave Norway without having cooked elk at least once.
Sushi
Sushi in restaurants are usually very expensive! Good thing it's not that difficult to prepare them yourself. Best of all with fish you've caught yourself!
Finn Biff
This wonderful autumn menu was recommended to us by Norwegian colleagues. It is perfect for cooking over the fire as only one large pot is needed.
Pulled Salmon Tacos – BBQ Style
After the Pulled Pork worked so well, we didn't want to miss this recipe. Very easy, quick to make and very tasty!
Swedish sausage box
Well, the dish is probably not really called like that, but with the Google translator sometimes funny word creations come out. Nevertheless, the dish tasted great!
Pulled Pork in Naan bread with Coleslaw
If you want to really show off your cooking skills to someone or just fancy a day of fire and cooking, this is the perfect recipe.
Soljanka
We discovered Soljanka in the Spreewald, where it was on the menu everywhere. Something that has remained from the GDR.